wine & dine
5. November 2026
Enjoy a lovely get-together with an aperitif cruise on the M.Y. Emily, followed by a selection of food and drinks at our “Emil’s” (formerly Wave).
We’ll kick off at 6.30 pm with a one-hour aperitif cruise on our M.Y. Emily.
From 7.30 pm, food and drink stations at ‘Emil’s’, featuring a presentation by local butcher Michi Vogt from Staad, as well as regional wines from and by our winemaker Roman Ruthishauser from Thal SG, and musical entertainment.
The price includes
1-hour aperitif cruise on the M.Y. Emily
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Pic-à-Pica – cheese cubes, Salsiz sausage, sun-dried tomatoes, olives & grissini
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Rosé brut sparkling wine R or Riesling x Sylvaner, Roman Ruthishauser Thal SG
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Mineral water & bottled beer
6 culinary stops at Emil’s Restaurant
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Penne made from a whole Parmesan wheel
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Parma ham, freshly sliced from our Berkel slicer
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Curry and coconut soup
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Well-matured beef from local butcher Michael Vogt, Staad SG
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Crêpes Suzette, flambéed ‘live’
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Cheese platter
Selected drinks
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Wine pairings at each tasting station by our partner winemaker Roman Ruthishauser, Thal SG
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Mineral water & draught beer
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Coffee & tea
Individual table reservations are not available; everyone sits together to enjoy a lovely evening in each other’s company.
Book your ticket now for an unforgettable evening
